This National Fish and Chip Day, Olleco celebrates Britain’s favourite dish while recognising how the industry continues to evolve. From high-performance frying oils that deliver quality and consistency, to more sustainable ways of managing used cooking oil and food waste, today’s fish and chip businesses are balancing tradition with innovation. As a long-standing sponsor, Olleco is proud to support the sector with reliable products and circular solutions that help kitchens improve efficiency, reduce environmental impact and serve up great fish and chips every time.
Did you know that 5th June marks National Fish and Chip Day 2026? A highlight in the hospitality calendar, this much-loved celebration honours one of Britain’s most iconic dishes – the nation’s favourite fish and chips. From bustling seaside towns to high streets across the UK, it’s a day where communities come together to enjoy freshly fried, perfectly crisp portions.
With around 328 million portions of fish and chips eaten every year in the UK, it’s clear this classic dish continues to hold a special place in British culture. But while tradition remains at its heart, today’s fish and chip shops and commercial kitchens are evolving – embracing smarter, more sustainable ways to deliver consistently great results.
Frying for flavour and performance
Creating the perfect fish and chips starts with one essential ingredient: high-performance frying oil. The choice of oil plays a crucial role in achieving that golden, crispy batter and fluffy chips customers expect.
At Olleco, we understand the importance of balancing flavour, performance and efficiency in professional kitchens. Traditional options such as beef dripping and vegetable frying fat continue to be popular thanks to their rich taste and ability to deliver that authentic chippy experience. Our premium range is sustainably sourced, helping operators maintain both quality and consistency.
For businesses seeking alternatives, our expertly developed sunflower oil blend offers a modern solution. Designed for thermal stability and longevity, it enables frying at higher temperatures for longer periods – helping reduce oil wastage, improve consistency and lower operational costs. Its neutral flavour also enhances the natural taste of fish and chips, making it a go-to choice for many chefs.
Packaged in convenient 20L or 15L bottle-in-box containers, tins, buckets and blocks, our oils support practical kitchen operations by saving space and enabling easy recycling, helping businesses work more efficiently while reducing waste.
Driving sustainability in fish and chip shops
This year, National Fish and Chip Day isn’t just about celebrating a timeless dish – it’s also about recognising the industry’s shift towards sustainability and responsible sourcing.
Olleco is proud to support over 50,000 hospitality and foodservice sites across the UK, helping businesses manage their used cooking oil and food waste. Through our circular approach, we collect and recycle these materials, transforming them into renewable energy and biofuels.
This process plays a vital role in:
- Reducing carbon emissions
- Supporting the decarbonisation of transport and energy
- Improving sustainability across commercial kitchens
- Strengthening the UK’s energy security
For fish and chip shop owners, this means partnering with a supplier who not only delivers quality frying oils, but also supports their environmental goals.
Industry expertise you can trust
As long-standing sponsors of National Fish and Chip Day, Olleco has proudly supported the industry for many years. Our commitment goes beyond supplying products – we actively contribute to raising standards across the sector.
As a member of the National Edible Oil Distributors Association (NEODA), we help ensure the integrity and traceability of the UK’s edible oil industry. With our Head of Procurement, Janine Barter, serving as NEODA’s Vice President, we continue to play a leading role in shaping best practice and supporting fish and chip businesses nationwide.
Supporting your success this National Fish and Chip Day
Whether you’re preparing for a busy weekend rush or looking to optimise your kitchen operations long term, choosing the right partner makes all the difference. From premium frying oils and beef dripping to used cooking oil collection and recycling, Olleco provides a complete solution for fish and chip shops and commercial kitchens.
This National Fish and Chip Day, celebrate not just the dish, but the people, processes and innovations behind it – keeping Britain’s favourite takeaway thriving for generations to come.
Explore Olleco’s full range of frying oils and sustainable services today.