Did you know that 6th June is National Fish and Chip Day?
A celebration of one of Britain’s most beloved dishes, this day brings people together to enjoy the crispy, golden perfection of fish and chips. With approximately 328 million portions consumed annually across the UK, it remains a firm favourite, deeply rooted in British culture.
Choosing the right cooking oil
Given the deep connection people have to fish and chips, chefs have a range of frying oils to choose from. Traditionally, hard fats have been the go-to choice, and Olleco offers a premium vegetable frying fat sourced sustainably. Olleco’s beef dripping, known for its rich flavour and crispy finish, remains a popular option. For those looking to enhance their frying even further, Olleco’s Beef Jus is available for its rich depth of flavour, making it a perfect addition to any kitchen. However, understanding that hard fats aren’t always the preferred choice, Olleco partnered with industry experts to develop a high-performance sunflower oil blend. Optimised for stability, this unique blend allows frying at higher temperatures for longer, offering a cost-effective solution. Packaged in convenient 20L bottle-in-box containers, they save space and allow for seamless recycling at the end of their lifecycle.
Championing high-performance frying oil
Choosing the right frying oil is essential to creating the perfect fish and chips. Sunflower oil is a popular option for its neutral flavour and ability to enhance the natural taste of the food. High-quality oils also ensure longevity and efficiency in professional kitchens.
Supporting sustainability
Beyond providing premium frying oils, Olleco is committed to tackling the climate crisis. With a network of over 50,000 hospitality and food service locations across the UK, we recover used cooking oil and food waste, converting them into renewable energy and biofuels. This process helps reduce carbon footprints while contributing to the decarbonisation of the UK’s energy grid, lowering the environmental impact of road transport and bolstering Britain’s energy security. As an active member of NEODA (National Edible Oil Distributors Association), Olleco ensures the integrity of the vegetable oil industry. Their leadership is further reinforced by our Head of Procurement, Janine Barter, serving as NEODA’s Vice President.
For those seeking traditional frying fats or modern alternatives, Olleco provides a comprehensive selection - find the full range here.